Dinner table at BISOUS with white wine, a fish dish and a candle in a red lips holder

Parisian with a touch of Flanders

Bisous is a classic restaurant offering a sumptuous French – Zeeland cuisine. Our concept revolves around a kitchen featuring classic dishes and signature creations. We let the high-quality ingredients take the spotlight, emphasizing the bounty of the North Sea and Zeeland. 

Please note that for all reservations made during dinner time slots, a main dish must be ordered, or an equivalent payment made if no main dish is desired.

BISOUS signatures

  • Irish Mor No. 4 oysters
    by the piece
  • BISOUS × House of Caviar
    Perle Imperial or Beluga
  • Petits toasts
    beurre & caviar, foie gras, crevettes, anguille
  • Croquettes de crevettes
    hand-peeled shrimp, citrus, crème fraîche, parsley
  • Pasta caviar
    30 g caviar, beurre blanc, walnut
  • Moules Bisous
    mussels, curry Breton, pastis
  • “Joop’s” steak tartare
    tenderloin, brioche toast, cognac
  • Sole de mer
    whole Dover sole, meunière
  • Homard et ris de veau
    lobster, sweetbread, sauce Nantua, green asparagus
  • Tournedos au poivre concassé
    200 g, béarnaise or pepper sauce, finished at your table
  • Dame blanche
    vanilla ice cream, chocolate, whipped cream, almonds
  • Zeeuwse bolus
    Zeeuwse babbelaar ice cream, crème suisse

Menu Dégustation du Chef: nine of our signature dishes to share, €125 for two, available until 20:00.

A selection from our dinner menu; see the full menu (PDF). Please inform our staff of any allergies.

A taste of Paris...

On Thursday, Friday, and Saturday evenings after 10:00 PM, guests can enjoy live Dj’s. Inspired by high end restaurants our establishment boasts an extensive wine list and cocktail selection which can be enjoyed until after midnight.

 

Please note there is a Parisian Chique dresscode at Bisous. Staff will always be allowed to ensure the dresscode standards. 

Bartender at the illuminated back bar of BISOUS on Albert Cuypstraat