Jobs at BISOUS

We are always looking for talent. Right now we are hiring:

Chef de partie

You cook classic French dishes with precision and love working with produce from the North Sea and Zeeland. Join the kitchen team of chef Thomas Kooijman on Albert Cuypstraat in De Pijp.

Interested? Send your CV and a few lines about yourself to info@bisous-official.com and mention the role you are applying for.

Bartender straining a cocktail at the bar of BISOUS in Amsterdam
Cocktail with fresh mint served at the bar of BISOUS in De Pijp
Bartender mixing a cocktail with silver shakers at BISOUS