An ode to Parisian haute couture and its glamorous restaurants, on Albert Cuypstraat in Amsterdam. Our kitchen cooks classic French dishes and lets the North Sea and Zeeland lead: Irish Mor oysters, Moules Bisous, shrimp croquettes and caviar from House of Caviar, next to a tournedos au poivre finished at your table.
Sommelier Erwin Walthaus keeps a wine list of more than 300 wines, 18 of them by the glass, and every Wednesday is Bordeaux Wednesday. From Thursday to Saturday the music goes up after 10 pm and the bar stays open until late.
Open Wednesday to Saturday from 5.30 pm. Dress code: Parisian Chic.
At BISOUS, Albert Cuypstraat 31H. The list has more than 300 wines, 18 of them by the glass, and is strongest in Burgundy, Chablis, the Loire and the Rhône. Sommelier Erwin Walthaus is happy to help you choose. BISOUS is listed on Star Wine List.
BISOUS in De Pijp is an intimate French-Zeeland restaurant and bar. Ask sommelier Erwin Walthaus to pick wines to match your dinner, and book your table online.
BISOUS serves French cooking with Zeeland influences and a deep wine list. Every Wednesday is Bordeaux Wednesday, with two Bordeaux wines by the glass that are otherwise only sold by the bottle.
Albert Cuypstraat 31H
1072 CL Amsterdam
+31 6 24394831
Wed & Thu 17:30 – 01:00
Fri & Sat 17:30 – 02:00
Mon, Tue & Sun closed (private events)
Albert Cuypstraat 31H, 1072 CL Amsterdam
+31 6 24394831
Wed & Thu 17:30 – 01:00
Fri & Sat 17:30 – 02:00
Mon, Tue & Sun closed (private events)
Enquiries only, contacts are not for reservations
@bisous__official
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🍷 Elke woensdag
Elke woensdag selecteert Erwin twee mooie Bordeaux-wijnen om te ontdekken. Natuurlijk ook per glas te bestellen.
Thomas maakt iedere woensdag een special passend bij de avond.
Komende woensdag
€25
Een goed glas Bordeaux, een mooie special en een gezellige woensdagavond bij Bisous.