Frequently asked questions
Everything you want to know before your visit to BISOUS, the French-Zeeland restaurant and bar on Albert Cuypstraat in De Pijp, Amsterdam.
Do I need to book a table at BISOUS?
We recommend booking, especially from Thursday to Saturday. You can book your table online. A dinner reservation includes ordering a main course. Our phone number is for enquiries only, not for reservations.
What are the opening hours?
Wednesday and Thursday 17:30 to 01:00, Friday and Saturday 17:30 to 02:00. On Monday, Tuesday and Sunday we are closed, but available for private events.
Can I book for a group or a private event?
Yes. For group reservations and private events, e-mail reservations@bisous-official.com. On Monday, Tuesday and Sunday the whole of BISOUS can be booked for your event.
Is there a dress code?
Yes: Parisian Chic.
What kind of food does BISOUS serve?
French cuisine with Zeeland influences, with seafood from the North Sea and Zeeland: oysters, caviar from House of Caviar, Dover sole, mussels and steak tartare, among others. The Menu Dégustation du Chef brings nine signature dishes to share for €125 for two, served until 8 pm. See the menu.
Can I order wine by the glass?
Yes. Besides an extensive wine list, every Wednesday is Bordeaux Wednesday: our sommelier opens two Bordeaux wines by the glass that are otherwise only available by the bottle.
Are there vegetarian options?
Yes, several dishes on the menu are vegetarian, such as the gnocchi Parisien and the Roquefort salad. Please let our staff know about any allergies.
Is there music?
Yes. From Thursday to Saturday the music goes up after 10 pm, and dinner turns into a night out.
Where is BISOUS and how do I get there?
BISOUS is at Albert Cuypstraat 31H, 1072 CL Amsterdam, in De Pijp, on the Albert Cuyp market street. Metro station De Pijp (line 52) is a few minutes’ walk away.
Can I have lunch at BISOUS?
BISOUS is open for dinner and late nights. For lunch, visit our sister restaurant Salut on Gerard Douplein, around the corner.