French with a Flemish accent, the North Sea as a pantry and nine signatures on one menu: meet Thomas Kooijman, the chef behind BISOUS.
Perle Imperial and Beluga from House of Caviar, with blinis and crème fraîche. And why champagne has sat beside it for a century.
Albert Cuypstraat 31H
1072 CL Amsterdam
+31 6 24394831
Wed & Thu 17:30 – 01:00
Fri & Sat 17:30 – 02:00
Mon, Tue & Sun closed (private events)
Albert Cuypstraat 31H, 1072 CL Amsterdam
+31 6 24394831
Wed & Thu 17:30 – 01:00
Fri & Sat 17:30 – 02:00
Mon, Tue & Sun closed (private events)
Enquiries only, contacts are not for reservations
@bisous__official
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